The father is my olden Cherry Bomb f3 that was a hybrid of 3 Hawaiian sativas and a Cherry AK47. The Red Malawi I sourced over a decade ago from my old buddy in South Africa, named Tokestar. The yields are LARGE and decently dense, with real strong honeysuckle smells and flavors, with a cherry vanilla background to them; and a hint of lemon-pepper. Delicious, and very potent. Like many south African sativas this one will keep you very baked for several hours (like 4 hours) at least. The high is upward and not sleepy at all, with heavy munchies for sure, and like a muse for any creative outlets/pursuits. Excellent for socializing, or not. She really has no “edge” to her high-type; like SEA’s or many South American’s (sativa strains) tend to.
This cross was made almost a decade ago, so I wanted to let some of these seeds go due to the fact that I have some extras laying around I should really offer to the public because this is some top shelf breeding stock, as well as heavenly for any true sativa aficionado/connoisseur. Serious old world cannabis genetic strengths lie here in these baybees
SPECIAL GROWING INSTRUCTIONS:
Please do not sprout these on a 24/0 photoperiod and KOS recommends 16/8 for sprouting and until 30 days old. Always allow plants to get at least 55 days old from sprouting, before starting to flower for maximum resin production. KOS always recommends organically growing our gear for the full appreciation of smells and flavors.
Like most old-world sativa dominant genetics, you do not want to over-love them to death. Overwatering is something she particularly does not dig. She can take high heat and is highly mold resistant outdoors if happy and healthy, but not so good with high humidity during flowering, outdoors. These seeds were stored pro-style and my buddy locally just popped 8 out of 10 in December of 2017. If using the paper towel method to germinate please use good bottled spring-water like Arrowhead brand; I recommend germinating in soil always, but both ways work.
10 SEEDS PER PACK